After a couple of days of unwinding at Chennai, I was off to Kerala. My destination was Ernakulam, where I would join my Boss at her parent's house. After a couple is married, the tradition is that they visit the houses of all close relatives to pay their respects and receive the blessings of all and sundry. After our marriage, there was simply no time to meet anyone except my granddad, so this time around, we had to make amends. And so the visiting began. When you visit relatives, one has to be prepared to eat enormous amounts of food. Inordinately large amounts... You see, every household expects the new bride and groom to have either lunch or dinner with them. Since this is usually impossible, they prepare a feast and feed it to you regardless of what time of day you show up at their house. So in the span of 5 days, I must have had a couple of weeks worth of food and several fornight's worth of tea and coffee. Apart from this, we needed to consume large amounts of jackfruit halwa and banana chips. . The Boss has decided that she no longer likes halwa. In fact, it's hard for her to look at a piece of halwa without gagging. LOL!
Some of the meals we had were veritable feasts. Take for example the meal we had at a relative's in Kottayam. I no longer remember how many courses the lunch consisted of. Let me recount - We started off with Sweet Corn Chicken soup that was really well made. Next was a Kerala speciality, Karimeen Pollichathu (which translates to Karimeen burnt. Karimeen is a type of fish caught in the backwaters of Kerala. It's a delicacy). While I'm not a Karimeen fan, this particular preparation rocked. Next was the course of cutlets, beef or pork, I'm not sure. But what I do know was that it was delicious served along with Sarlas (a Salad of Red Onions and Vinegar). At this point, I was full enough. But then came the fried rice (Indian Chinese style) along with Chicken curry. After the fried rice, we tried Parboiled rice with a myriad of Kerala curries of Pork and Beef, Prawns and Fried fish. There was one vegetarian dish of Cabbage Thoren (Cabbage stir fried with coconut). After this enormous meal, we had to make space for dessert, Halwa, Fruit salad and custard.
Can you imagine eating this kind of a meal on a daily basis? How about more than a daily basis...twice daily or more! I can attest that while it is awesome in a way, it is also very tiring. At the end of my week in Kerala, I felt like on of those geese that have been force fed to the gills in order to prepare Foie Gras.
Kerala never ceases to amaze me in terms of its natural beauty. The best way to describe it is this: Imagine a lush green landscape of paddy fields and coconut trees. Imagine lovely beaches and serene backwaters. Now throw in traditionally architected houses, modern skyscrapers, beautiful mansions, thatched huts, and lots (LOTS) of people. This is my native place, a land of real beauty. For some pictures, click HERE.
Sadly, this is yet another place where civilization threatens to overrun nature. Kerala used to be a place where every house was more or less self sufficient. Vegetables were grown in the compound, livestock was bred. Water was drawn from an old-style well. This is being rapidly replaced by modernity: supermarkets, fast food joints, ready made food, characterless concrete buildings, and the list goes on. In an age where the developed west is trying to shun processed food for organically grown food, we in India are doing just the opposite.
One of the beautiful spots we visited near Ernakulam was Cherai Beach. This beach has a resort that has recreated an ancient Kerala village. The resort, which has the Arabian sea on one side and a backwater along the other has cottages that overlook the water. The cottages have been recreated as authentically to have open-air bathrooms as well (of course, these are modern bathrooms, but you sit on the throne al fresco). Fancy that!
Well, after spending a week in Kerala, it was back to Chennai - with the Boss of course. For what I'd been upto after that, stay tune...